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Kovakka is mostly eaten as stir fry or thoran.
The bilimbi adds a unique flavour to the dish.
Here's an easy recipe with lots of shallots, ginger, chillies, Malabar tamarind and more.
These tips would balance the salty gravies without affecting the flavour of the dish.
Health experts laud drumstick for its vitamin C and antioxidant content, essential micronutrients like niacin, vitamin B12, gastric problems and more.
It can be made with those veggies that are often left in your pantry, before you go for your next round of shopping.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.
Pazhayidom is helming the kitchen at the youth festival venue for the sixteenth year.
All hotels on the pilgrimage routes should display their menu with prices prominently.
Ready to enjoy the grand Onasadya? Here is how many calories you would be eating.