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The state said the method would be humane, but critics called it cruel and experimental.
In its suit, Moti Mahal's owners have claimed that their predecessor Gujral created the first Tandoori Chicken and later went on to create butter chicken and dal makhani and brought it to India after partition.
Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.
The curry tastes the best with hot steaming rice.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.