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With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
Drinking cinnamon-infused water regularly would also lower cholesterol levels and keep your heart healthy.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
It's a myth that women's facial hair would grow back thicker after each shave. On the contrary, they assume only their former shape and growth after a recess.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
The trick is to use healthy ingredients to make the eggs.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.