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Its easy to make chocolate mug cake at home using a few ingredients.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
Its eggy, milky yet chocolatey slices, delicious toppings, and accompanying tea or coffee make it a classy morning treat.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
According to Neha, the 'chai' is quite popular in Dubai and people line up in long queues to take a sip of it.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.