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With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Come this Vishu, the handful of staff at the Alappuzha railway station will enjoy a sadya spread made out of the vegetables harvested from this garden, making the festival a special one for them.
Here's what you might find on the table during a Kerala Easter feast.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.