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Among the 62 lakh beneficiaries, all those who completed the mustering process will receive the pension.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
Much like 'Romahcham', 'Aavesham' too is said to be inspired from true events.
All it takes is 10-15 minutes to cook this tasty egg avial.
Despite their availability, these foreign onions come at a considerable cost, ranging from 6 to 12 dirhams per kilo, approximately Rs 135 to 270.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
There is no clarity as to why the makers rescheduled the release.
Interestingly, the holiday season this year would be perfect for those who wish to plan major trips with children as well.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.