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Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Did you know the history and cultural significance of this simple snack?
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
The food kit scheme was initially launched by tapping the Chief Minister's Distress Relief Fund but later money was set aside in the budget.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
Try this soft jackfruit puttu made with sweet varikka chakka.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
