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Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Discover how to spice up your leftover idlis with a few simple steps below.
Navigating an Indian wedding buffet while keeping your weight in check can be a delightful challenge.
With just two cups of idli batter and a few pantry staples, you can whip up this crunchy snack in no time.
This dish is a creative way to infuse the subtle sweetness and unique flavour of tender coconut water into rice, creating a light and aromatic meal.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Here's what you might find on the table during a Kerala Easter feast.