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The deceased is Anjushri Parvathi, a native of Thalaklayi in Kasaragod.
Tandoori chicken and al-fahm were the most commonly found stale dishes.
The eatery was served a closure notice two months ago after it was found functioning in unhygienic conditions during a raid conducted by the health wing of the Kottayam Municipality.
The first information report (FIR) merely stated that the woman died after suffering from vomiting, diarrhoea and breathing difficulties.
Reshmi Raj (33), a nurse employed with the Kottayam Government Medical College Hospital, had food from the ‘Park’ Hotel located at Sankranthi on December 29.
Of the 43 restaurants shut down, 22 did not meet the hygiene parameters stipulated by the department and 21 did not possess a license.
In Kerala, a lot of details are ambiguous when it comes to the meat, cooking procedure, and hygiene, says Chef Pillai.
Omicron is currently the dominant variant circulating globally, accounting for more than 98 per cent of viral sequences shared on GISAID after February 2022.
The mental and physical well-being of girls and women continues to be negatively impacted by the persistence of such menstrual taboos in many cultures.
In the series, a panel of experts provided advice and guidance that are essential for any traveller but specifically tailored for female travellers and their employers.