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The rule is applicable to all kinds of food-making and distribution institutions and inspections will be held even at accommodations of hotel employees.
The licence has been suspended on the basis of an inquiry report, Health Minister Veena George said.
The order was issued as an emergency measure under the laws pertaining to food safety.
About 800 hotels have already signed up for the online initiative. Based on the level of excellence, the hotels would be graded as green, yellow and orange.
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Drinking water in restaurants should also be checked periodically for cleanliness, said Health Minister Veena George at a press meet in Thiruvananthapuram.
The decision comes in the background of the deaths that occurred in the state due to food poisoning.
Numerous studies have shown that persons with diabetes who contract the Coronavirus are more likely to experience severe pneumonia and inflammation.
The Health Department itself permitted the hotel to operate without rectifying the problems cited.
Of the 26 establishments that were shut down, 11 did not maintain the stipulated hygiene standards and 15 were operating without a license. Notices were issued to 145 restaurants.