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Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
The Foreign Exchange Management Act case is linked to a probe into the alleged violations in the financial dealings of KIIFB.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
If you're on a journey to shed some extra weight, oats should become a staple in your daily diet.