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The dish was prepared by Chefs Sinoy and Shibin.
Besides aiding digestion, oats, which are loaded with protein, could lower the blood sugar level.
The main advantage is that the much-sought-after item is available free of cost in Oman, while it needs to be purchased from fish sellers in Kerala.
Quail egg and meat are indeed considered nutritious, so much so that there is a saying in Malayalam ‘Aayiram kozhikku ara kaada’, which translates to ‘For 1000 chickens, half a quail is enough’.
Try it as a snack for your Christmas feast.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
Breakfast provides energy to take on the day on an amazing note.
The snack, which's popular in Thalassery, is also a much-loved Iftar preparation.
This dosa can be savoured even without curries.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.