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The Health Department itself permitted the hotel to operate without rectifying the problems cited.
Minister of Health Veena George had sought a detailed report from the DMO on the treatment protocol followed by hospitals after Anjushree was diagnosed with food poisoning.
Of the 26 establishments that were shut down, 11 did not maintain the stipulated hygiene standards and 15 were operating without a license. Notices were issued to 145 restaurants.
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On inspection, it was found that the restaurant did not have a panchayat licence, the staff did not possess a health card and its premises were unsanitary.
The deceased is Anjushri Parvathi, a native of Thalaklayi in Kasaragod.
Ensuring punishment for those accused in food poisoning cases remains a challenge as microbiology labs under the State Food Safety Commissionerate lack accreditation.
Tandoori chicken and al-fahm were the most commonly found stale dishes.
The eatery was served a closure notice two months ago after it was found functioning in unhygienic conditions during a raid conducted by the health wing of the Kottayam Municipality.
The director said a separate ministry for food safety should be formed.