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In light of the recent food poisoning incidents in Kerala, culinary experts Chef Jomon and Chef Bobby Geetha join News Brake to share the best cooking practices that can be followed.
Drinking water in restaurants should also be checked periodically for cleanliness, said Health Minister Veena George at a press meet in Thiruvananthapuram.
The decision comes in the background of the deaths that occurred in the state due to food poisoning.
Meats and fish that are stored in the freezer should be used up within three or four days.
It was suspected earlier that food poisoning caused her death.
The cook Sirajuddin, who is the main accused in the case, was absconding ever since the fatal food poisoning case came to light.
District police chief says their suspicion matches the doctor's findings, chemical examination ordered.
The condition of the students and teacher is understood to be stable.
In the 2020-21 index, Kerala stood second with 70 points, just behind Gujarat (72 points). Within a year, the southern state has slipped five places.
19-year-old Anjushree started vomiting and experienced physical discomfort after having the food she purchased online from a restaurant.