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The passenger, who was travelling from Kannur to Kasaragod in the E1 compartment on Monday, found the maggot in a porotta that was served to him.
This version of porotta is made without adding eggs.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
It is easy to prepare restaurant-style layered porotta at home.
How to prepare perfect porotta dough in mixer jar, in under a minute.
Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.
The pressure-cooked chicken roast is delicious and juicy.
Fried chicken and appam are the most ordered snack by Keralites.
Chicken piralan is a spicy and flavoursome dish that could make your Christmas meal extra special. Here is the recipe of spicy chicken piralan.