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Ann was really worried about what others would think if she gained weight. It exhausted her emotionally and mentally. She would often starve because of the unnecessary fear of gaining weight.
A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Tourists can explore the Santa Claus village to meet Santa and check out the 'Santa Claus post office' with its special stamps and souvenirs, ice sculptures, Santapark, and more.
A handful of kitchen tips can be used to make the curry edible.
North Indians add carom seeds in puri while sesame is used in the preparation of luchi.
It's a melt-in-the-mouth meal that's packed with flavour and it can impress both young and old.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
A deep colander is used to peel and mash potatoes in one stretch.
The GI is a measure that ranks carbohydrate-containing foods based on how they affect blood sugar levels when consumed.
It is made with soft sago globules, potato chunks and peanuts.