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These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
Its eggy, milky yet chocolatey slices, delicious toppings, and accompanying tea or coffee make it a classy morning treat.
Malayalam moviegoers would have noticed this method in the film ‘Thilakkam’, which has a scene where actress Kavya Madhavan's character prepares such a sandwich for Dileep's character Unni.
It ticks all boxes to pick a recipe – satisfying, tasty, hearty and healthy too if prepared right.
While from Ernakulam to Thiruvananthapuram it is made with almost all available vegetables, north Keralites use only yam, plantain and chickpeas in their koottu curry.
It can easily satiate your hunger pangs during the monsoon.
This powder can be stored for up to a month.
If you like it, you can also top it with some coconut shavings to make it a lot more delicious.
This sweet hardly tastes like its main ingredient is papaya.