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The festival revolves around a cordial rivalry between the Paramekkavu Bhagavathi Temple and the Thiruvambadi Sri Krishna Temple, situated within the vicinity of Vadakkumnathan Temple of Thrissur.
Incorporate rainbow-coloured veggies in your Vishu dishes like thoran, avial, olan and gravies.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
The name Chikmagalur has been derived from the Kannada words chika, magal and uru which means ‘the town of the younger daughter’.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
Unlike other seafood restaurants, Pular serves delicious fish dishes for breakfast too.
It is also said that everything from acne to stomach problems can be caused in some people by drinking milk.
How do you feel about giving a spicy twist to our beloved pal payasam?
The first day includes visits to Sree Padmanabhaswamy Temple, Kuthira Malika, Shangumugham Beach, Veli Tourist Village, Kovalam, the museum, and the zoo. The second day can be reserved for sightseeing in Neyyar and Ponmudi.