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Summer is not the season to prove you can finish a plate of fried snacks and three cups of chai before noon.
Stir the mango slices with something creamy, pour it into moulds, and a few hours later, you’ve got mango sticks that disappear faster than any statistic can explain.
Long used as a thirst-quencher during summer and offered in Hindu temples as nivedyam, it is a simple drink that balances sweetness with a mild, warming spice.
A group of children in Pandalam, Kerala, have started a roadside food stall to fund new jerseys for their football team, Broco FC. The stall, named 'Magesh and the kids,' sells summer refreshments like kulukki sarbath and pickled mangoe.
Sold at roadside stalls across Kerala, this lemon-based cooler has the same breezy appeal as a mojito, but with a local edge.
The fruit, which is almost 92 per cent water, also contains many vitamins and other nutrients that nourish the body.
There are many healthy ways to add mangoes to your daily diet without piling on calories.
Among flavours, the top three in demand were vanilla, chocolate, and butterscotch, followed by tender coconut.
The tasty ‘chilli burthuqal’ has been quenching the thirst much before the now sought-after ‘kulukki sarbat’ had hit the scene.
Onmanorama is providing you with a set of guidelines to manage the heat while prioritizing your health and well-being.
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