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This version of porotta is made without adding eggs.
Traveller Balram Menon shares his experiences of travelling in Bolivia, Brazil, Peru, Italy, France and other countries in this series.
Marcus Stoinis blasted a 30-ball 65 for LSG after they were reeling at 23 for three in the fourth over, and then, Nicholas Pooran smoked 62 off just 19 balls.
In Kerala, the choice of meats on Easter varies in every region. And it starts with breakfast and palappams are a given to mop it up.
This dish is often enjoyed as a wholesome meal after a day of hard toil in the farms.
With freshly sourced regional ingredients, the restaurant offers a variety of specially curated dishes, including croissant and bagel sandwiches.
According to the actress who has made a mark in Hollywood, she had 'beef with people' in Bollywood and was pushed into a corner.
If made at home with us controlling the quality and quantity of ingredients, it's not that tough to put together a relatively healthy, yet tasty jar of beef pickle.
The Aatumukham shappu is situated amidst picturesque settings in Kuttanad hamlet of Ponga in south Kainakary in Alappuzha district.
It is easy to prepare restaurant-style layered porotta at home.