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Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
The next time you put on your apron, avoid these common mistakes to ensure that your batch of cookies, cakes, and bread is entirely worth it.
A Hebrew-language travelogue from 1860 titled Even Sapir, written by Jacob Sapir, documents life in places like Cochin and Alleppey.
Meats and fish that are stored in the freezer should be used up within three or four days.
Here’s a guide to the ultimate road trip, where you can experience these amazing destinations along the coast of Tamil Nadu.
A ward boy named Sundaran and a senior citizen named Devassykutty are among the good Samaritans who take care of patients, some lonely or abandoned, who require personal attention in two hospitals in Kerala.
Grab some ripe Robustas from the grocery store and try out this delicious chocolate bread recipe with it.
The eggs Kejriwal made at Paowalla’s Manhattan restaurant had found a place in New York Times best dishes of 2016.
Starting small and adopting simple dietary and lifestyle changes can help in maintaining overall heart health.
Citing the international judging criteria for cooking competitions, chef Alan Palmer stressed on the importance of presenting a dish in an eye appealing manner.