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Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
They allegedly also set ablaze at least three vehicles including a fire engine and ransacked and vandalised the APMC office.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
It is an ideal breakfast/brunch option for deal for the warm summer months.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
You could serve this dish with boiled tapioca or with soft appam.
Thiruvananthapuram: After elaborate deliberations, the Kerala Government has decided to increase the prices of 13 essential food items distributed through Supplyco outlets. The prices of these items were kept low based on subsidies of up to 70 per cent. However, following the latest decision of the