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The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
Breakfast provides energy to take on the day on an amazing note.
If you could keep the leaves in the fridge after removing its water content, they can stay fresh for up to one month.
It can also give you a good dose of essential nutrients.
You can pair it with appam, bread, rice and more.
It's a melt-in-the-mouth meal that's packed with flavour and it can impress both young and old.
The 'palayamkodan' variety of banana is the best to make this wine.
Crushed shallots is another major ingredient in this dish.
Any mention of Vietnam would bring images of war to most people’s minds. In fact, a visitor to the country, especially its largest city Ho Chi Minh City with its charming streets and delicious food, can discern the scars left by the bloodshed of the past. A trip from Kerala Flights of Vietjet now
Kovakka aka ivy gourd is rich in minerals like vitamins A, C and potassium that boost overall immunity, and heart health. It is crucial for those suffering from diabetes.