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This special dish is available only on Saturdays and Sundays.
How do you feel about giving a spicy twist to our beloved pal payasam?
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
This delicious foxtail millet (thina in Malayalam) curd rice is an excellent way to include millets in your diet.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.