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It is a yummy blend of raw mangoes, garlic, tomatoes, thick coconut milk, and more with cheese.
But it will taste as good with pickles, curd and curries as well.
A variety of tasty dishes could be prepared with soya chunks, including a special curry which is a good combination with ‘chapatis’, ‘pooris’ and fried rice.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
Along with the health benefits, its hearty taste is an added bonus.
Cowpea is a rich source of protein, vitamins and minerals.
Serve it with a crusty bread or even as itself, and your day is made.
It can be enjoyed both as a starter and curry.
It's a popular accompaniment to ghee rice.
Soft on the inside and crispy on the outside, this snack can be a delightful pick for those looking for the right companion for tea time.