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This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
The soup has numerous spices, veggies, and even coconut milk that make it yummy.
It is said that half a quail meat is as nutritious as a thousand chicken meat.
The antioxidants and fiber in gooseberries also contribute to heart health by reducing the risk of cardiovascular diseases and maintaining healthy cholesterol levels.
If taken in the right way, methi can also help control the blood sugar level.
People consuming radish regularly have a low chance of developing blood pressure, cholesterol, and obesity.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
If you are in the mood to try something innovative, try this Arabic – Indian fusion dish.