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While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Veg mayo is typically made using plant-based alternatives like soy milk, almond milk, or other non-dairy options to achieve the desired texture.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
This special dish is available only on Saturdays and Sundays.
Fleshy fish that doesn’t have too many bones is perfect for this recipe.
Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
The avial served at feasts often has a distinct taste compared to the versions prepared at home.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
Most of these dishes aren't available anywhere else, though they are easy to prepare.