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Spanish mackerel fish is used to make this dish.
The salad is rich in black and green olives, dill, lettuce and parsley leaves, pomegranate and more.
They are often served with salads.
You can eat it without worrying about health aspects.
It is spicy and rich enough to be filling as well.
A combination of cumin and coriander seeds powder will help lend a special flavour to the dish.
These dishes can be made easily at home for your Onam sadya
It has the right balance of sweetness and spiciness to make your sadya delicious.
Rubbing your hand with coconut oil is also an effective method.
Remove the head, tail and intestines of the fish before it is scrubbed in salt.