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Discover how to spice up your leftover idlis with a few simple steps below.
The body’s immediate reaction to a mosquito bite would be bumps and itching.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
All it takes is 10-15 minutes to cook this tasty egg avial.