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People, irrespective of religion and caste, decked up their houses with Pookalams, the traditional flower spreads, to welcome the mythical and righteous king Mahabali
Malayalees are joining in the Onam festivities today, uniting to joyously welcome back their cherished ruler, Mahabali.
These dishes can be made easily at home for your Onam sadya
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The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
The first thing you should remind yourself is to make the most of the festival by keeping your sugar levels in check.
It has the right balance of sweetness and spiciness to make your sadya delicious.
The Onasadya, which was arranged for 1,300 people on Thursday, got over when served to only 800 people.
It is made with the yellow-coloured big cucumber that's commonly known as Kerala cucumber.