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Christian houses inthe neighbourhood prepared delicious chicken and beef dishes during this period and eagerly shared the delicacies with neighbours.
It is run by Kozhikode-native Vinod Kalathil and his US-citizen wife Margaret Pak.
Sarayu and her husband often travel to interesting destinations and her latest trip was to Melbourne in Australia.
With its perfectly balanced spicy-sweet taste, it can even tempt you to keep having a spoonful of it even without any accompaniments.
A little crisp on the outside and spongy soft on the inside, the cute rice cake is made on many different occasions including Onam sadya.
It is a 44-minute-long series presented in six parts by celebrity chefs Gari Mehigan and Pablo Naranjo Agular.
The sadya is prepared by nearly 300 expert cooks. The devotees offer 'para' (drum filled with rice) at the temple.
You can eat it without worrying about health aspects.
The pachady is an important curry for sadya.
This pudding is only 150 calories and is made with palm sugar candy, low-fat milk, dates and more and thus, is extremely yummy as well.