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It is not always easy to celebrate Onam with as much pomp and flair while living outside of Kerala since the festival usually goes by unrecognised in some parts of the country
on September 3, a little known folk art group based in the central Kerala district of Thrissur brought cheers back on the faces of Malayalis across the world by performing Pulikali -- a major component of the Onam celebrations -- on the world stage.
It's Onam and your list of recipes for this year's sadya would be ready as of now. Still, if you want some last-minute changes, here are some recipes for you.
The typical sadya is elaborate and the flavors are well balanced. Moreover, the dishes are loaded with vitamins, minerals and all essential nutrients that are excellent immunity boosters.
This Onam sadya cake will take about 5 hours to make.
Easy to make almond–dates payasam
Kurukku kaalan is an unavoidable item in the traditional Kerala sadya (vegetarian feast). Interestingly, this dish is cooked in many ways across the state.
Pineapple pulissery, with its perfect sweet flavour plays a vital role in balancing out the flavours in an elaborate sadya.
Koottu curry is a delicious vegetable dish that is served for the traditional sadya (feast).
For the uninitiated, a thali is a mega dish that highlights a given cuisine through its most special dishes, neatly presented via small portions in one large serving dish.