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As it is loaded with veggies, many often complain that avial cannot be cooked in small portions. Here is how to prepare avial in small amount in a pressure cooker without overcooking it.
Best served with hot steaming Kerala rice, pineapple pulissery is the perfect recipe for you Onam food list.
This Onam, we thought of bringing you a twist to the usual payasam.
Welcome to Onmanorama's Wacky News hosted by Athira Madhav. Tune in to listen to some crazy stories from around the world!
The most interesting part of the feast – one of the largest in India with 64 different vegetarian dishes – is the guests demanding various dishes poetically in the 'vanchipattu' (boatman's song) style.
A section of workers at Chala circle of Thiruvananthapuram corporation staged the strange protest on Saturday.
This Onam, Onmanorama, along with social media sensation Chef Arun Vijayan, brings you a classic Malabari avial recipe that tastes absolutely royal.
The Kerala Tourism Development Corporation has organised grand payasam fests at its hotels to celebrate the unique culinary culture of the state.
Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
The stars have been touring several cities in India to promote the film, which is set to release on August 25