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The devotees can offer sadya at the temple until October 2.
You can make this versatile dish using ripe mangoes, plantains and even jackfruit as well.
Vishu Sadya will be available in a majority of restaurants on April 15 - the day of Vishu - while the feast would be served in a few outlets on the next day also.
P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Pulissery is often made with a ripe fruit or vegetable added to it, making the sweetness pair well with the sourness of the yoghurt.
Three easy kichadi recipes for your Vishu Sadya using seasonal vegetables that can be found in your backyard.
People from outside the state and abroad are spending crores of rupees on conducting weddings at Bekal, which holds a prominent spot in Kerala's tourism circuit.
While the main programmes of the meet are scheduled on March 30, 31 and April 1, cultural events and a boat trip are among the engagements planned on April 2.
While devotees can have ‘kanji’ and ‘muthira puzhukku’ from the temple in the morning, the preparations for the night are ‘sadya’ with rice, ‘rasakalan’ and other dishes.
Boundary, a 20-minute play at State Kalolsavam won several rounds of applause from a packed crowd in Kozhikode for its bold theme.