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The curry can offer you a nostalgic trip into your childhood.
It contains fibre in abundance and is quite delicious if cooked well.
The Aranmula development committee plans to introduce various tour packages with support from the DTPC, when the boats arrive.
Make sure that you serve this curry an hour or two after its preparation, so that the ginger flavour and aroma envelops it well enough.
The curry tastes its best a day after its preparation and it can stay edible for at least two weeks, if you are careful and not use wet spoons to take it.
The grand feast that is offered as part of the annual festival at the Parthasarathy temple.
People have begun using local veggies like madanthayila (yam leaves), thakarayila, drumstick leaves, plantain stem, plantain blossom, papaya, mushrooms, and Turkish beans.
Namitha’s parents said that Anson should be given the maximum punishment.
The festival is scheduled till October 2.
The bus will leave from Kannur at 5.30 am on July 28, Friday and reach back at 6 am on July 30, Sunday.