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With its perfectly balanced spicy-sweet taste, it can even tempt you to keep having a spoonful of it even without any accompaniments.
The compulsory inclusion of the coconut-based preparation, savoured for its tangy and spicy taste, in the menu is part of the state's new Shack Policy that aims to promote the Goan cuisine, Tourism Minister Khaunte said.
The amount of masala for stuffing should correspond to the number of fish pieces.
The milk just enhances the flavour quotient of the delicious curry.
This poori is prepared with rava, boiled rice and wheat flour.
Pair it with rice to enjoy the best.
It can delight you both as a snack or a starter or as a curry with your favourite bread.
In a video posted on the Instagram page of ICC Cricket World Cup, the Pak cricketers are seen praising Hyderabadi biryani.
Care should be taken not to pair up lemon with spicy, hot food, dairy products, aromatic spices and red wine.
You can use pathiri podi, black gram powder and avil to prepare the idli batter.