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The seduction of the age-old wine and chocolate pairing is a fun and delicious way to experiment with your flavour profiles and spend quality time together
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
How do you feel about giving a spicy twist to our beloved pal payasam?
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
According to Neha, the 'chai' is quite popular in Dubai and people line up in long queues to take a sip of it.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
Kung pao chicken is one of those dishes which was reinvented with different spices and flavours across regions.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.