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You may prefer any type of green chilly based on its availability for making this dish. It can be served along with a variety of food items such as chapathi, naan, paratha, poori, and even boiled rice.
The legends say that up to 64 tuskers would be lined up for the grand celebrations that took place in the temple, especially during the last 10 days of the Chingam month.
Wine, often referred to as the nectar of the gods, has been an integral part of human culture for centuries. Its ability to captivate our senses with a symphony of flavours, aromas, and stories makes it a truly remarkable beverage. If you've ever felt lost in the labyrinth of wine choices at a
The flavour of the dish would be affected if the prawns are not fresh.
Always use a clean and dry spoon to scoop out the pickle from its bottle.
The drink is preferred by many for its tempting aroma too.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
Named after the Chettinad region in Tamil Nadu, it's a delightful fusion of south Indian spices with influences from other cultures, including Arab, Persian, and European.
The salad also has cumin seeds, green chillies and giner as part of its ingredients.