Meat dishes made with chicken, beef or pork taste amazing with soft and fluffy appams. Tender pork meat cooked in pepper and other spices are commonly enjoyed in Kerala for breakfast or lunch. Here is how to cook Kerala-style pork roast easily at home.
Pork (cut into small pieces)
Crushed ginger – garlic
Salt as required
Heat coconut oil in an earthen vessel
Splutter mustard seeds, cloves, cinnamon and fennel seeds
Sauté onions, green chillies, ginger – garlic, curry leaves and salt until they turn brown in colour
Into it add chilli powder, turmeric powder, meat masala, pepper powder and garam masala
Now add the cleaned pork pieces
Pour some water too
Close the lid and cook until the water reduces
Finally add the crushed pepper corns
Spicy and delicious pork roast is ready.