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In many homes around Kottayam, Pulicha Appam is made ahead and cooked fresh as part of the Easter feast, pairing beautifully with rich, spicy meat curries.
Apem is an Indonesian rice cake remarkably similar to the South Indian vattayappam. This slightly sweet, fluffy cake, made with rice flour and coconut milk, is a staple in Indonesian rituals and gatherings.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.
Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
This appam's batter can be made easily with instant yeast.
Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.
The classic, traditional dish continues to be a hot favourite of the the youngsters too.
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