Appam

How to keep your batter rising even in the rainy & cold season

May 24, 2024

How to keep your batter rising even in the rainy & cold season

Add a small amount of sugar to the batter. Sugar feeds the yeast, helping it to ferment more actively.

November 23, 2023
Kottayam-style super-soft ‘vellayappam’ for Christmas breakfast

Vellayappam pairs well with any non-veg curry, vegetarian dishes like kadala curry, green piece curry, vegetable stew and more.
September 04, 2023
No overnight planning or waiting required, make soft appams using rava

Just mix it all, wait for half an hour and you are set to get the desired texture and result.
August 08, 2023
Make this millet appam without preparing the batter in advance

This dish is excellent for diabetes patients and weight watchers.
July 21, 2023
This instant appam is perfect for a busy day's breakfast

This appam's batter can be made easily with instant yeast.
July 10, 2023
Spicy and peppery, this Kerala-style pork roast is a must-try item

Tender pork meat cooked in pepper and other spices could be enjoyed for breakfast or lunch.
April 24, 2023
The nostalgic vellayappam on plantain leaf: A no fuss recipe to make it in a jiffy

In certain parts of Kerala, it's called ilayappam as it's made wrapped in plantain leaves.

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