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Smitha's iconic pose has been recreated in the first-look poster.
The dish is a favourite in many Kerala households on Sunday mornings and they often feature on our Christmas menus as well.
Breakfast provides energy to take on the day on an amazing note.
A handful of kitchen tips can be used to make the curry edible.
You can also drink it if down with fever or flu.
Fafda is also known as vanva.
It can be served as a snack or with breads.
It is run by Kozhikode-native Vinod Kalathil and his US-citizen wife Margaret Pak.
All you need are some diced veggies, mayo and seasoning to spice up this snack plate.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.