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This beguiling dish will pair well with almost everything, including chapati and boiled rice.
All you need are commonly found ingredients in the kitchen to make this snack.
It can be made with simple ingredients at home.
Those who love some spicy and juicy starters can have it without accompaniments.
It is a yummy blend of raw mangoes, garlic, tomatoes, thick coconut milk, and more with cheese.
A variety of tasty dishes could be prepared with soya chunks, including a special curry which is a good combination with ‘chapatis’, ‘pooris’ and fried rice.
Packed with all your favourite spices, this 'aattirachi kaaya arachathu' curry can be a wonderful addition to your home menu.
It can be made using the 'sevanazhi' used to make idiyappam.
It can be enjoyed both as a starter and curry.
It's a popular accompaniment to ghee rice.