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Here's what you might find on the table during a Kerala Easter feast.
Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
The trick is to use healthy ingredients to make the eggs.
The colour pigments, smoke and the dust particles in the dry weather shouldn’t enter your body. Make sure to wear a mask made using a material that allows good air circulation and lets you breathe comfortably.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
It would make an amazing dip to have with your crisps.
Prepared using the same method for making Koorkka ularthu, this stir fry is a deletable was to use jackfruit seeds, which are in season.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.