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The curry tastes the best with hot steaming rice.
Serve the dish with mayonnaise and ketchup.
All you need are some regular spices, some tender beef chunks and vegetables that can be found in any Kerala kitchen.
Appam tastes the best with this curry.
Chukka means 'dry' in Tamil.
It is made by adding a banana as well.
Its fragrance is also tempting and is perfect to feed a festive crowd.
The homemade ginger-garlic paste will not have any change in smell or texture, even after days, claims 'Tayees Vlogs.'
The curry goes well with steamed rice.
The soup is also rich in antioxidants.