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Laced with the taste of ghee, kids will also love this healthy preparation.
Be it in juice bars, pharmacies or grocery stores, it can now be commonly found as powders, smoothies, supplements and more.
Lukewarm water is always preferred to room temperature water while preparing the chapathi dough.
Spanish mackerel fish is used to make this dish.
Neyyappam is called 'yeriyappa' in Kannada.
A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
You can make it in just seven minutes.
Just mix it all, wait for half an hour and you are set to get the desired texture and result.
India is on course to end the June-September monsoon season with a rainfall deficit of at least 8 per cent, say IMD officials
As per the latest reports, around 3,80000 kits were distributed till Monday morning.