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Anna Antony, hailing from Kooroppada in Kerala's Kottayam, found a niche for herself in the vibrant food scene of Chennai with Achayathis.
Kerala commemorates 100 years of embracing the 'chapati' during the pivotal Vaikom Satyagraha.
Enjoying mangoes in moderation as part of a balanced diet is unlikely to significantly affect body temperature.
Renowned in Chennai, this tender coconut water jelly serves as the quintessential summer delight, offering a perfect blend of sweetness and refreshment.
When faced with such discomfort, turning to the trusted remedy of cumin seeds from your pantry can provide relief.
Even heatstrokes can be partially prevented by staying hydrated.
It can be served as a side, a dip or a spread as per your taste.
Working with jackfruit can be messy, so it's a good idea to protect your work surface and wear gloves if you prefer.
They taste delicious when they are served with thick coconut chutney and flavourful sambar.
This innovative wax coating technology effectively shields raw tapioca from environmental factors that accelerate decay.