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Incorporating these simple yet effective methods into your routine can help bananas remain delicious and nutritious for longer periods.
Kani appam is offered as part of the ‘kani’, presented in front of the deity, before distributing to children.
Unlike the past four years, where Vishu celebrations were subdued due to the COVID-19 pandemic or coincided with Ramadan fasting, the Malayali expatriates are now wholeheartedly embracing the festivities.
This yummy treat strikes a perfect balance between sweetness and the natural flavour of ripe bananas.
These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Abad says his secrets to vitality include a diet rich in fruits, as well in lamb meat.
Consuming spoiled eggs can lead to food poisoning and other health issues.