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Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
The Keralites living in the Gulf countries had to burn holes in their pockets as they replaced the Indian onions with the costlier ones from Egypt, Thailand and Turkey.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
Some key Ramadan terminologies related to fasting and meals.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
The spicy dish can be the centre piece of your spread.
Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.