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Known for it's colourful and energetic celebrations, Holi also brings a string of culinary delights, specific to the regions it is celebrated in.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
It's essential to follow the specific instructions for your pressure cooker and the recipe you're using to determine the number of whistles required for optimal results.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Remarkably, this tea shop remains unchanged, holding steadfast to its old-world allure.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
The prestigious Michelin star rating system is a culinary rating system originated from the Michelin Guide, which was created by the French tire company Michelin!
These vegan egg substitutes mimic the texture, appearance, and sometimes even the taste of conventional eggs.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.