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For a delightful twist, savoir the hibiscus-ramacham (vetiver)-mosambi juice, expertly crafted by Rajini Narendran.
Here's a sample one-year-old baby food chart tailored to Indian cuisine
The Hong Kong regulatory decision was announced on the website of the country's Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department.
While this halwa promises a soft and gooey texture, the vlogger shared the video with a comment expressing difficulty in achieving the perfect result.
These dosas are usually thicker and have a slightly spicy flavour.
Here are some foods that could disappear from our tables sooner than we think.
Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
Experts say that salt would never go stale or bad unless some minerals or flavours are added to it. When moisture gets mixed in salt, it may turn lumpy.
This simple recipe combines creamy coconut milk with a hint of sweetness for a refreshing frozen treat that's perfect for hot summer days.
The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.